Restaurant Shift Leader, Boston
DIG INN Chefs-In-Training
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SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience $2-3/hour in tips MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Trai…
This other position is part of the culinary industry jobs industry in Boston, Suffolk County. Culinary Industry Jobs connects employers with qualified professionals across the country. DIG INN Chefs-In-Training is actively hiring for this role.
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