Restaurant Receiver

• Job Details

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.

• We are currently looking for a passionate & disciplined Receiver.

Essential Duties

• Must be able to communicate clearly with his/her managers and teammates
• Receive and inspect all inbound products for quality, temperature and accuracy.
• Verify invoice against items ordered or received.
• Properly wash, store, rotate, and secure products using FIFO standards
• Advise drivers/Chefs of short shipments and goods not received in proper order and arrange for credit notes.
• Transport products to assigned storerooms and provide organized storage of all items for future use.
• Check date on perishable food items.

Maintain cleanliness. Clean and organize all storage areas including the fridges, freezer and dry storage areas. Clear out all empty boxes and condense items to best utilize storage areas.

• May assist with other duties as needed.

Competencies & Qualifications

• 2 years of experience of receiving in a high volume or fine dining environment
• Team-orientated and positive attitude
• Ability to produce a high volume of accurate and quality work in a timely manner
• Actively practice food safety procedures

Organizational skills

• Effective time management
• Ability to lift large items up to 50 pounds & stand for long periods of time
• The Dinex Group LLC is an