Prep Cook

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations. Prepares cold and hot products. Must be able to follow recipes and be well-versed in a variety of food products and techniques Controls product availability as the shift starts Ensure walk in cooler is clean, with updated labels Using label machine to ens…