Pho - Sous Chef
Hotel Phoenix
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Sous Chef Hotel Phoenix Atlanta Atlanta, Georgia Position Summary The Sous Chef supports the Executive Chef in leading the culinary operations across Hotel Phoenix, ensuring exceptional food quality, consistency, and presentation that reflects our commitment to reimagined Southern hospitality. This role plays a critical part in day-to-day kitchen leadership, team development, and execution across all outlets, including Zephyr Restaurant, Bar Z, In-Room Dining, Banquets, and seasonal concepts su…
This sous-chef position is part of the culinary industry jobs industry in Atlanta, Fulton County. Culinary Industry Jobs connects employers with qualified professionals across the country. Hotel Phoenix is actively hiring for this role.
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