Pastry Sous Chef Manager - Eataly Chicago
Eataly North America
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Job Description The Pastry Sous Chef oversees the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies, and other dolci. This is an hourly position. Reports directly to the Pastry Chef; manages a pastry team of about 10 employees. Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on It…
This sous-chef position is part of the culinary industry jobs industry in Chicago, Cook County. Culinary Industry Jobs connects employers with qualified professionals across the country. Eataly North America is actively hiring for this role.
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