Pastry Sous Chef - Lead Team, Create Desserts, Grow Career
Dominique Ansel Bakery
sous-chefNew York, NY
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Dominique Ansel Bakery in New York is seeking a Pastry Sous Chef to lead a dynamic team in producing high-quality desserts, including pastries and ice creams. The ideal candidate will have at least 4 years of restaurant experience and 2 years in a management role. Responsibilities...
This sous-chef position is part of the culinary industry jobs industry in New York, NY. Culinary Industry Jobs connects employers with qualified professionals across the country. Dominique Ansel Bakery is actively hiring for this role.
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