Pastry Sous Chef: Lead Desserts & Banquets
Greenbrier International
sous-chefGreenbrier, TN
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A prestigious hotel in West Virginia is seeking a Sous Chef to lead culinary operations. The ideal candidate will have 8 years of experience in food production and previous supervisory roles. This position emphasizes high performance standards and requires a refined understanding...
This sous-chef position is part of the culinary industry jobs industry in Greenbrier, TN. Culinary Industry Jobs connects employers with qualified professionals across the country. Greenbrier International is actively hiring for this role.
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