Pastry Sous Chef - LA Commissary (Production)

Role: Pastry Sous Chef - LA Commissary Salary Range: $71K - $75K Job Summary In conjunction with the pastry team, the role of the Pastry Sous is to properly manage all aspects of pastry production, ordering, and maintenance of product, as well as execute all related administrative tasks like inventory and payroll. Manage the pastry team, make schedules, train, and develop. Activities & Responsibilities Primary Act with integrity, honesty, and knowledge to promote the culture, values, and missio…