Pastry Sous Chef
One Off Hospitality Group
Create a free account or sign in to apply for this position.
The Pastry Sous Chef assists in overseeing daily pastry production, staff development, ordering, organization, inventory, and sanitation. They help lead R&D, maintain quality standards, and ensure efficient workflow. This role acts as a leadership support to the Executive Pastry Chef and serves as a key decision-maker within the department. REPORTS TO : Executive Pastry Chef PAY TIME : Salary FLSA : Exempt SUPERVISES : Pastry Supervisor, Pastry Cooks Essential Duties & Responsibilities The esse…
This sous-chef position is part of the culinary industry jobs industry in Chicago, Chicago. Culinary Industry Jobs connects employers with qualified professionals across the country. One Off Hospitality Group is actively hiring for this role.
Similar sous-chef Jobs
The Line
Get every new culinary industry jobs job each monday.