Pastry Sous Chef — Elevate Desserts in Luxury NYC Kitchen
Altamarea Group
sous-chefNew York, NY
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A prestigious hospitality firm is looking for a skilled Pastry Sous Chef to join their team in New York. The ideal candidate should have 3-4 years of professional pastry experience and a strong knowledge of classic techniques. Responsibilities include preparing and executing...
This sous-chef position is part of the culinary industry jobs industry in New York, NY. Culinary Industry Jobs connects employers with qualified professionals across the country. Altamarea Group is actively hiring for this role.
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