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Pastry Sous Chef - Eataly Flatiron

Eataly

sous-chefNew York, NY$22–26 /hr
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Job Description A Pastry Hourly Sous Chef supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Chef De Cuisine and the Pastry Sous Chef Manager.

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This sous-chef position is part of the culinary industry jobs industry in New York, NY. Culinary Industry Jobs connects employers with qualified professionals across the country. Eataly is actively hiring for this role.

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