Pastry Sous Chef

Hi-Rise Bread Company is hiring a Pastry Sous Chef . Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. Pastry Sous will be expected to manage the following responsibilities: Making a variety of seasonal jams, sauces and fillings. Baking a variety of quickbreads, pastries, cookies and tarts. Making, stacking and decorating cakes. Managing and maintaining a safe and clean work environment. Be open to learning chocolate and confec…