Part-Time Food Truck Operator: ~$28/Hr (Puyallup)

• Hello!

Are you a fan of establishing your own work environment and chatting it up with customers? We're looking for a full or part-time operator to add to our small team of hotdog slingers! Please Watch The 2-Minute Employee "Behind The Dawg" Video Here

• https://www.youtube.com/watch?v=jKUlQqvgDO0

Main Duties

• Cooking and cashiering (often on your own)
• Setting up/tearing down before/after each shift
• Driving a food truck or towing a cart with a company vehicle
• Clean up

Required Availability

• Weekday and Weekend days/nights available
• 2-4 day/night shifts a week (depending on your availability)
• PLEASE EMAIL OR TEXT YOUR AVAILABILITY

Locations

• Various Pierce and King County events
• Pierce and King Co hospitals and schools
• Catering

Qualifications

• MUST HAVE DRIVERS LICENSE
• Comfortable driving a food truck and towing a food cart
• Food handlers card
• 21+ years old
• No food handling experience required - we'll teach you everything on the job

PAY (Tips are about $7/hr on average, depending on the shift)

• Trainee/Cashier
• $18/hr
• Jr Op
• after 2 - 3 training days
• $19-$22/hour based on sales + tips
• $49/operational hour for catering
• Sr Op
• Must establish consistent standards with food, operation and punctuality
• $21-$24/hour based on sales + tips
• $51/operational hour for catering
• Lead Op/Asst Mgr
• After 1 year
• $23-$26/hour based on sales + tips
• $53/operational hour for catering
• Please email a resumé, thanks!