Nutrition Services, Food Service Worker, Spring 2026

QUALIFICATIONS: Ability to speak, read and understand the English language. Possess basic math skills; be able to work with currency, in a quick and accurate manner. Free of communicable diseases. Be physically capable of performing assigned duties. Frequently required to lift up to 60-lbs. work with machinery, bend, stoop and reach above shoulder level. Occasionally required to climb ladders, ramps and stairs. Continuous walking and standing. Ability to obtain a Food Handler's Certification wi…