At Marthas - Cooks

Martha's is hiring! It's an exciting time to join our team as we get ready for a NEW location in Redondo Beach!! We are looking for experienced, professional employees to work in a very fast paced environment. Applicants must be reliable, maintain a positive team player attitude and be willing to take direction to learn the Martha's Way. If you are motivated, energetic, enthusiastic, and you believe in excellence, this is the position for you. Breakfast experience is a plus! The new Redondo Beach location will be open for breakfast, lunch, dinner & banquets!

• Send us your resume!
• Prep Cooks
• Line Cooks
• Dishwashers

Experience & Essential Functions

• Be prepared to prep, store, and or plate food in a professional manner and according to the kitchen specifications provided by the culinary Chefs
• 1-3 years cooking experience

• Experience in a high-volume restaurant or some fine dining preferred
• Basic knife skills and the basic understanding of the kitchen environment
• Knowledge of culinary terms, knife cuts, FIFO and proper sanitation
• Some experience in a kitchen or a culinary degree
• Willing to accept instruction and work in a stressful environment
• Serve Safe food handler's card required

Physical Requirements

• Requires ability to bend, stoop, lift, balance and carry items up to 50lbs.
• Ability to stand for prolonged periods of time.
• Ability to work with flammable materials, and toxic cleaning chemicals as well as sharp knives and other objects.
• Ability to move about freely on a multi-floor building.

Primary Functions And Responsibilities

• Prepares food by recipe or direction from Chef and Sous Chefs
• Strictly adheres to Health & Sanitation Code.
• Ensures work area and kitchen is kept clean
• Maintains a neat and professional appearance
• Works together as a team with other coworkers and departments
• Covers, dates and stores food properly.
• Identifies products’ needs through a prep list and maintains the quality and amounts needed
• Reduce food waste by preparing properly and handling it correctly
• Follows safety and good handling of knives and kitchen equipment
• Assures that all safety, accident, and emergency policies and procedures are in place and consistently followed.
• Has the station ready by service, and all products are fresh and seasoned correctly
• Specials and menu suggestions should be brought to the chefs for approval
• Works indoors, standing for long periods in extreme heat or cold.
• Able to lift objects of 25 pounds or more
• Assist in the organization of storage rooms and refrigerators.
• Performs all duties asked by the Chef’s
• Apply now!
• Martha's Hermosa Beach - 25 22nd Street - Hermosa Beach
• Coming Soon: Martha's Redondo Beach - 1810 S Catalina Ave - Redondo Beach (Riviera Village)
• We look forward to meeting you!
• marthas.com