New! Shift Lead--Silver Rice (Training: $21/Hr+tips $24/Hr+tip)

Silver Rice is looking for a dependable and motivated Shift Lead to join our growing team.

We are a fast-paced Japanese restaurant focused on quality, hospitality, teamwork, and operational consistency. This position is ideal for someone who enjoys leading shifts, supporting staff, and creating a smooth customer experience during busy service.

We are looking for someone professional, organized, calm under pressure, and interested in long-term growth within the company.

(Responsibilities)

-Lead Front-of-House operations during shifts

-Support team workflow and maintain service standards

-Coordinate communication between FOH and kitchen

-Assist with training and shift organization

-Handle customer concerns professionally

-Maintain cleanliness and operational standards

-Help ensure opening/closing procedures are completed properly

-Support management with daily operations and team accountability

(Qualifications)

-Previous restaurant or café experience preferred

-Leadership or supervisor experience is a plus

-Strong communication and problem-solving skills

-Ability to multitask in a fast-paced environment

-Reliable attendance and punctuality

-Positive attitude and professional demeanor

-Weekend and evening availability preferred

(Compensation & Benefits)

-Training Period: $21/hour + tips

-After successful completion of training and evaluation: $24/hour + tips

-Commuting expense covered for full-time employees

-Staff meals/drinks

-Future management positions and long-term growth opportunities are available for strong candidates

Most candidates complete the training and evaluation process within approximately 30–60 days depending on experience, performance, and availability.

Training completion is based on

-Operational proficiency

-Leadership performance

-Communication

-Reliability and punctuality

-Ability to follow and uphold company standards

(Training & Growth Path)

Stage 1

FOH Operations Training

Train and develop proficiency in core Front-of-House positions including:

-Receiver

-Packer

-Expeditor

-Supporter

Candidates will learn company standards, workflow organization, customer service, communication, and operational systems.

Stage 2

Shift Lead Training

Candidates will begin overseeing shift operations including

-Leading FOH staff

-Coordinating workflow during service

-Supporting training and team accountability

-Managing communication between FOH and kitchen

-Maintaining operational consistency during busy shifts

-Organizing environment (including inventory control)

(About Silver Rice)

Silver Rice is a Japanese-owned restaurant business based in Brooklyn serving sushi rolls, bowls, and Japanese comfort food in a fast-paced, team-oriented environment.

We care deeply about hospitality, consistency, professionalism, and building a strong long-term team.

We are looking for dependable leaders who want to grow with the company and help create a positive work environment.

(Schedule)

We are currently looking for candidates with flexible availability, including:

-Weekends

-Evening shifts

-Holidays

Full-time candidates preferred, but strong part-time candidates will also be considered.

(To Apply)

Please reply with

-Resume

-Brief introduction about yourself

-Your availability

-Relevant restaurant or leadership experience

We look forward to hearing from you!