Los Angeles | Executive Chef | American Steakhouse

DESCRIPTION: The Executive Chef leads the culinary team in delivering exceptional dining experiences by planning, preparing, and overseeing all kitchen operations. This position ensures food quality, cost and control, staff development, and compliance with health and safety standards while innovating menus to reflect our company’s culinary vision. Job duties include, but are not limited to: Recruit, train, mentor, and supervise all kitchen staff, including sous chefs, line cooks, and other kitc…