Line/Prep Cook

Reports To: Restaurant Management Team' Primary Responsibilities: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Famous Dave’s Recipes, Plate Presentations and specifications. Secondary Responsibilities: To perform side duties including, but not limited to, answering the phone, bussing tables, washing dishes, expediting orders or running food. In short, whatever it takes …