Line/Prep Cook

Danke is a sandwich shop and wine bar in the Sterling Food Hall, the sister restaurant of award-winning restaurant Table, Donkey and Stick. Danke bakes all of its bread in-house on a daily basis, and prepares the majority of our menu items from scratch. We are seeking a cook to work 5 days a week, assisting with kitchen prep, making sandwiches on the line during our busy lunch service, and closing the line a few days per week. The ideal candidate will be comfortable being cross-trained to work the register as well, so previous customer service experience is a plus.

Shifts last from 8am-4pm or 11am-7pm, with 40 total hours per week. Danke is open Monday-Friday; no weekend shifts or late nights.

Any successful candidate must love food and hospitality, be a self-starter and team-player and thrive in a high-volume environment. Must be a quick learner, and work fast and clean.

Please reply to this post with a cover letter and resume. No phone calls or walk-ins, please.