Line Cooks / Pizza Cooks

Pizza Cooks/ Line Cooks

Located in SOMA

If you are looking to work with professionals that love to create, engage and grow, you will love our culinary team.

• Ability to perform a variety of cooking techniques, cuisines, and kitchen duties

• Must be able to communicate clearly with managers, executive chef, kitchen and dining room personnel and guests

• Bring our recipes to life every day, following the recipes and methods prescribed to ensure our food is consistently delicious

• New pizza concept - ability to start asap.

• Experience with Pizza is a big plus!

• Vegetarian cuisine a bigger plus.

• High attention to detail, maintaining ongoing awareness of ingredients as our recipes change with seasons and menu updates

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices

• Season and cook food according to recipes or personal judgment and experience

• Observe and test foods to determine if they have been cooked according to our standards

• Provide courteous and informative service

• Follow restaurant guidelines concerning guest services, food, and physical safety

• Knowledge and understanding of maintenance and equipment/space cleaning requirements.

• 3+ years of experience working in a professional kitchen

• A thorough understanding of how to safely, responsibly use and clean equipment

• Food Handler's Certification or certification within 30 days post-hire

• Full-time position and part-time positions

• Compensation will be based on experience and training

--Must be available days, nights and weekends

To apply: please send an email with the subject line "cook”in the body of the email, include a summary of who you are and what you would like to pursue in your career. Please include a current resume as an attachment. Thank you!