Line Cook/ Sous Chef

GPI Engineers & Builders Inc

sous-chefNew York, Bergen County$42929–42929 /yr

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Job Description Job Description The ideal candidate will: - Have 2 years of professional cooking experience with excellent production skills in banquets - Have detail and care for their work. - Be reliable, focused, organized and communicative. - Be able to self-manage as well as be managed. - The position requires various capacities toward meeting the goals of the team and the business

This sous-chef position is part of the culinary industry jobs industry in New York, Bergen County. Culinary Industry Jobs connects employers with qualified professionals across the country. GPI Engineers & Builders Inc is actively hiring for this role.

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