Lead Sous Chef - Mediterranean Kitchen & Team Leader
Happy Corner Hospitality Group | Motek
sous-chefNew York, NY$75–95 /yr
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A Mediterranean restaurant in New York seeks a Sous Chef to support the Executive Chef in daily operations. The role requires at least three years in a high-volume kitchen, with one year in a supervisory position. Responsibilities include supervising service, ensuring...
This sous-chef position is part of the culinary industry jobs industry in New York, NY. Culinary Industry Jobs connects employers with qualified professionals across the country. Happy Corner Hospitality Group | Motek is actively hiring for this role.
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