Kitchen Supervisor

For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home. REPORTS TO: CHEF DE CUISINE / EXECUTIVE SOUS CHEF FLSA: NON-EXEMPT POSITION SUMMARY: The Kitchen Supervisor will be an assistant to the Sous Chef and Chef de Cuisine. They will ensure tha…