Kitchen Supervisor

Overview: Assists the Chefs in overseeing the supervision of the kitchen staff. Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments throughout the hotel. Key Duties & Responsibilities: Performs kitchen duties including, setup, cleaning, and break down of kitchen. Assists with ensuring breakfast items are cooked to standards and out on time. Ensures room service orders and Club Room orders are completed and on time to Hot…