Kitchen Manager/Sous Chef/Lead Line

We are hiring a sous chef and lead line Cook ASAP. See below for job details and descriptions.

• we are looking to fill dinner shifts

Job Summary Our Morning shift, weekend, and dinner shift are available. Part time also available. We are looking to hire a versatile all around excellent cook. Someone who can handle all stations. Hours: we have full time and part time hours available for both lunch and dinner. Please send a copy of your resume in Email . This is a growth opportunity. We are hiring 3 members to join our team that can cook in accordance to our current menu, has impeccable taste and cooking abilities, and has a big love for food! We are looking to hire someone who treats everyone in the kitchen and on the team equally. Must Have: A positive Attitude A leader in the kitchen that is also a great team player. Easily replicate current menu. Sharp, quick, and pays attention to plating details. Bring new creative ideas for menu updates and new recipes. Have working knowledge of NY health codes. Must have ability to spot and resolve problems quickly and efficiently. Must be able to delegate many kitchen tasks simultaneously. Knowledge of kitchen equipment. Cooks with a sense of urgency without compromising food quality. Must maintain consistency. Must have fine dinning experience. Nice To have: (Not a must) Mediterranean, healthy food cooking experience. We are looking to train and hire ASAP! We have lunch and dinner hours available. Looking for people who want to join great team and grow with us!