Kitchen Lead / Sr Sous Chef / South Beach

• Sous Chef/Lead Line Cook
• SOMA Restaurant Group.
• Ability to perform a variety of cooking techniques, cuisines, and kitchen duties
• Must be able to communicate clearly with Management and our Executive chef, kitchen and dining room personnel and guests
• Bring our recipes to life every day, following the recipes and methods prescribed to ensure our food is consistently delicious
• High attention to detail, maintaining ongoing awareness of ingredients as our recipes change with seasons and menu updates

Love pizza?? Love to make it? Let us know!

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
• Season and cook food according to recipes or personal judgment and experience
• Big event catering experience, ability to plan and execute large events.
• Observe and test foods to determine if they have been cooked according to our standards
• Provide courteous and informative service
• Follow restaurant guidelines concerning guest services, food, and physical safety
• Knowledge and understanding of maintenance and equipment/space cleaning requirements.
• 3+ years of experience working in a professional kitchen
• A thorough understanding of how to safely, responsibly use and clean equipment
• Food Handler's Certification or certification within 30 days post-hire
• Basic math and writing skills

• Catering background a big plus.
• Culinary degree preferred, but not required.
• Ability to make amazing vegan soups a big plus.
• Full-time position
• Compensation will be based on experience and training
• -Must be available days, nights and weekends

To apply: please send an email with the subject line "Kitchen Manager" or "Sous Chef" In the body of the email, include a summary of who you are and what you would like to pursue in your career. Please include a current resume as an attachment. Thank you! BOH/Kitchen/CDC/Sous Chef/Lead Line Cook/ Pizza Skills