In Room Dining Server

Overview

To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Room Service.

Responsibilities

Complete knowledge of service time, menu and specials

Prepare, deliver and serve orders using Moments of Service

Inquire if additional service is needed

Responsible for each check

Pick up trays and tables

Responsible for set-up, delivery and presentation of amenities

Must consult with supervisor on any food pick up difficulty

Attend all designated staff meetings and training sessions

Complete any tasks and side duties assigned by manager

Responsible for maintenance and cleanliness of room service areas

Aid guests in locating other areas of the hotel (walk them to the destination if possible)

Adhere to cash handling standards

Follow all company policies and procedures; ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect company assets

Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions; complete safety training and certifications

Qualifications

Must have previous food and beverage experience in fine dining or hotel

Room Service experience is preferred

Must be able to work a flexible schedule including weekends and holidays

TABC and Food Handler certifications are require

Candidates must be able to speak fluent English

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Source: Hcareers