Hourly Sous Chef

Location: Tarzana, California | Premium Country Club

This is where culinary leadership meets execution.

Set within a premium country club in the San Fernando Valley, our culinary program is fast-paced, multi-outlet, and member-driven. From à la carte dining to high-volume events, we are building a kitchen culture focused on consistency, accountability, and elevated execution.

We’re looking for a strong Hourly Sous Chef, a working leader who is on the line, in the flow of service, and setting the standard every shift.

This role is hands-on. You are not observing the kitchen, you are running it alongside the team.

What You’ll Do

• Lead and work alongside the team during service, ensuring execution, timing, and consistency

• Expedite service and maintain control of the line during peak periods

• Supervise and coach cooks in real time, reinforcing standards and accountability

• Ensure all dishes meet quality, portion, and presentation standards before leaving the kitchen

• Support multiple outlets including à la carte, banquets, and club events

• Assist with prep execution, station readiness, and daily kitchen organization

• Maintain strict food safety, sanitation, and HACCP standards

• Monitor product quality, storage, labeling, and rotation

• Support inventory, ordering, and cost control efforts

• Step in to run any station as needed and ensure the kitchen never slows down

• Collaborate with FOH leadership to ensure a seamless dining experience

What You Bring

• 2+ years of experience in a Sous Chef or strong line leadership role

• Proven ability to lead while actively working the line

• Strong understanding of kitchen systems, service flow, and station management

• High level of accountability, urgency, and attention to detail

• Experience in high-volume or multi-outlet environments preferred

• ServSafe or equivalent certification required

• Availability for evenings, weekends, and holidays

Why This Role Matters

• This role is the backbone of execution. You are the bridge between leadership and the line, ensuring that standards are not just set, but delivered consistently, especially when it matters most.

• Sous Chefs are responsible for maintaining standards, leading the team, and ensuring quality during service. This role takes that further by requiring full engagement in daily execution.

Why You’ll Love It Here

• Work in a multi-outlet, high-energy culinary environment

• Be part of a club actively elevating its food and beverage program

• Strong leadership culture focused on development and accountability

• Opportunities for growth within a premier private club

• Competitive benefits including medical, dental, vision, PTO, and 401(k)

👉 Click here to apply: https://ecwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/242529