Hotel Sous Chef
Hyatt
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Description: At Hyatt Regency Boston, we believe guests choose Hyatt because of our caring, attentive colleagues who provide efficient service, thoughtful hospitality, and meaningful experiences. The Sous Chef supports the Executive Chef and/or Executive Sous Chef in leading daily culinary operations across assigned areas, including Banquets, Restaurant, In-Room Dining, Garde Manger, colleague dining, production, and special events. The Sous Chef helps create, implement, and maintain quality st…
This sous-chef position is part of the culinary industry jobs industry in Boston, Suffolk County. Culinary Industry Jobs connects employers with qualified professionals across the country. Hyatt is actively hiring for this role.
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