Hands-On Sous Chef: Banquets & Catering Lead
Crestline Hotels and Resorts
sous-chefDenver, CO$23–26 /hr
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A hospitality company is seeking a Sous Chef to assist in planning and executing culinary operations. The ideal candidate should have at least 2 years of catering or banquet chef experience. Responsibilities include managing kitchen staff, ensuring culinary standards are...
This sous-chef position is part of the culinary industry jobs industry in Denver, CO. Culinary Industry Jobs connects employers with qualified professionals across the country. Crestline Hotels and Resorts is actively hiring for this role.
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