Fine-Dining Sous Chef: Lead Kitchen & Develop Talent
Landry's
sous-chefPortland, OR$75–80 /yr
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Landry's in Portland, Oregon is seeking a Culinary Manager with at least 2 years of experience in an upscale/fine dining kitchen. Responsibilities include managing back of house staff and ensuring guest satisfaction. Must possess strong leadership, communication, and operational...
This sous-chef position is part of the culinary industry jobs industry in Portland, OR. Culinary Industry Jobs connects employers with qualified professionals across the country. Landry's is actively hiring for this role.
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