F&B Consultant, Operations Management
A new bar and cafe
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Brooklyn based - must be local and able to visit in person
A new bar and cafe is seeking a food and beverage consultant and operations manager for our launch. Start date is immediate. We are looking at approx 16-20 hours of a week for planning and oversight in assistance with the owner. Much of the groundwork has been complete, for example we have a draft of food, cocktail menu and order spreadsheets already and vendors mostly secured.
Skills & tasks
-menu creation
-vendor communications
-hiring and training staff
-inventory management
-operational efficiency
-cost control
-safety and compliance oversight
-marketing insight
-organization
-timely communication
-Excel spreadsheet
Experienced professionals only. Apply by email with a CV
This other position is part of the culinary industry jobs industry in New York, NY. Culinary Industry Jobs connects employers with qualified professionals across the country. A new bar and cafe is actively hiring for this role.
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