Executive Sous Chef: Menu Innovation, Leadership & Ops
DineAmic Hospitality
sous-chefChicago, IL
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DineAmic Hospitality is hiring an Executive Sous Chef in Chicago, Illinois, to manage kitchen operations, ensure food quality, and develop menus. The ideal candidate will have a minimum of 2 years in high-volume kitchen management, strong leadership skills, and a current...
This sous-chef position is part of the culinary industry jobs industry in Chicago, IL. Culinary Industry Jobs connects employers with qualified professionals across the country. DineAmic Hospitality is actively hiring for this role.
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