Executive Sous Chef: Lead Kitchen Ops & Menu Innovation
Compass Group, North America
sous-chefDenver, CO
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A hospitality group based in Colorado seeks a Culinary Supervisor to support the Executive Chef in overseeing kitchen operations and ensuring food quality and safety. The ideal candidate will have a Bachelor’s Degree in Culinary Arts or equivalent and 3-5 years of culinary...
This sous-chef position is part of the culinary industry jobs industry in Denver, CO. Culinary Industry Jobs connects employers with qualified professionals across the country. Compass Group, North America is actively hiring for this role.
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