Executive Sous Chef - Daikin Park

Job Description The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. The Executive Sous Chef will apply culinary techniques to food preparation and manage the final presentation and service of food. Job Responsibilities • Ensures culinary production appropriately connects to the Executional Framework • Ensures proper culinary standards and techniques are in place for preparat…