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Executive Sous Chef - Carversteak NY

Carver Road Hospitality

sous-chefNew York, Manhattan$75000–80000 /yr
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Description This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. We are now hiring Front of House and Back of House professionals to join a restaurant built on craft, hospitality, and excellence. Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake…

This sous-chef position is part of the culinary industry jobs industry in New York, Manhattan. Culinary Industry Jobs connects employers with qualified professionals across the country. Carver Road Hospitality is actively hiring for this role.

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