Executive Chef - Suffolk University Dining
Aramark
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Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of…
This executive-chef position is part of the culinary industry jobs industry in Boston, Suffolk County. Culinary Industry Jobs connects employers with qualified professionals across the country. Aramark is actively hiring for this role.
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