Executive Chef

The Executive Chef directs, administers, and coordinates all culinary operations across the hotel. This role ensures maximum guest satisfaction and profitability by delivering high-quality food, controlling labor and food costs, and complying with brand standards. A key component of this role involves overseeing Embassy Suites’ signature Complimentary Cooked-to-Order Breakfast, Evening Reception, and high-volume Banquet Events. Compensation: $70,000 - $75,000 Responsibilities: Culinary Operatio…