Executive Chef
Fisher Island Club
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Job Description Job Description Executive Chef Date Revised: 5/18/26 Department: Culinary FLSA Status: Exempt Reports to: Vice President of Operations Summary: The Executive Chef is responsible for all culinary activities of the club, including all restaurants, catering, and the Island Market. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing, and manage culinary budget. Research and develop product utilization, service standards, co…
This executive-chef position is part of the culinary industry jobs industry in Miami, Miami-Dade County. Culinary Industry Jobs connects employers with qualified professionals across the country. Fisher Island Club is actively hiring for this role.
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