Executive Chef
Table 95 Management
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Description Summary Coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. Essential Duties and Responsibilities include the following. Other duties may be assigned. Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number o…
This executive-chef position is part of the culinary industry jobs industry in Philadelphia, Philadelphia County. Culinary Industry Jobs connects employers with qualified professionals across the country. Table 95 Management is actively hiring for this role.
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