Dishwasher Napa Music Hall

Position Title: Dishwasher / Porter

Department: Culinary / Facilities Operations

Reports To: Chef / Kitchen Manager / Venue Manager

Position Summary

The Dishwasher / Porter is responsible for maintaining cleanliness, sanitation, and organization throughout the kitchen and shared facility spaces. This position plays a critical role in supporting daily culinary operations by ensuring all dishware, kitchen equipment, and common areas are consistently clean, stocked, and operational. The ideal candidate is dependable, detail-oriented, and takes pride in maintaining a clean and professional environment.

Key Responsibilities

Dishwashing & Kitchen Support

• Wash and sanitize dishes, glassware, flatware, cookware, utensils, and kitchen equipment.

• Maintain organization and cleanliness of dish stations and storage areas.

• Empty trash and recycling throughout kitchen and service areas.

• Assist with breakdown and cleaning after events and service periods.

• Support kitchen staff with basic cleaning and organizational tasks as needed.

• Ensure compliance with all health department sanitation and food safety standards.

Facility & Common Area Cleaning

• Clean and maintain common areas including hallways, restrooms, patios, dining areas, offices, and employee spaces.

• Sweep, mop, vacuum, and sanitize floors and surfaces throughout the facility.

• Restock paper products, soap dispensers, and cleaning supplies in common areas and restrooms.

• Monitor facility cleanliness throughout service and event operations.

• Maintain cleanliness around entrances, loading areas, and exterior walkways.

• Assist with venue reset and event preparation as directed.

Qualifications

• Ability to work in a fast-paced environment.

• Strong work ethic and attention to detail.

• Ability to lift up to 50 pounds and remain standing for extended periods.

• Reliable transportation and punctual attendance.

• Previous dishwashing, porter, janitorial, or hospitality experience preferred but not required.

• Ability to work evenings, weekends, and holidays as needed.

Desired Traits

• Team-oriented attitude.

• Self-motivated and proactive.

• Professional appearance and communication.

• Takes pride in cleanliness and organization.

• Positive attitude under pressure.

Physical Requirements

• Frequent standing, bending, lifting, and repetitive motion.

• Exposure to hot water, cleaning chemicals, and kitchen equipment.

• Ability to safely operate cleaning equipment and dishwashing machinery.

Compensation & Schedule

• Hourly position.

• Full-time and part-time opportunities available.

• Schedule may include nights, weekends, and special events.