Dishwasher

Full-time Description TITLE: Dishwasher DEPARTMENT: Kitchen REPORTS TO: Sous Chef/Executive Chef JOB SUMMARY Clean, transport and store all pots and pans used in the food and beverage operations and maintain the pots and pans room in a clean and orderly manner. ESSENTIAL FUNCTIONS Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel. Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there ar…