Culinary Trainee - Catering & Banquets
Wynn Las Vegas
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Job Description As a Culinary Trainee – Catering & Banquets you will be responsible for the following: Job Responsibilities: Responsible for assisting chef as needed in execution of production, assist in the daily preparation basic recipes, unloading, stocking and rotating products. Maintains the cleanliness and sanitation of work area and equipment in accordance with the health department standards. Must inform the chef of any shortages before the item runs out. Maintain complete knowledge and…
This catering-staff position is part of the culinary industry jobs industry in Las Vegas, Clark County. Culinary Industry Jobs connects employers with qualified professionals across the country. Wynn Las Vegas is actively hiring for this role.
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