Cook/ Prep Cook/ Sous Chef
Cherry Creek Retirement Village
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Pays $20.00-22.00 an hour, based on experience Position Summary: The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications: * Must have high school diploma or equivalent * Must have 1 year scratch food preparation experience * Must have prior experience regularly preparing meals for large groups * Must be able to be ServSafe cer…
This sous-chef position is part of the culinary industry jobs industry in Denver, Arapahoe County. Culinary Industry Jobs connects employers with qualified professionals across the country. Cherry Creek Retirement Village is actively hiring for this role.
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