Chef/Sous Chef/Line Cook

Join our vibrant culinary team as a Sous Chef / Line Cook, where your passion for food and leadership will shine! In this dynamic role, you will be instrumental in preparing high-quality dishes, supervising kitchen operations, and ensuring an exceptional dining experience for our guests. Your expertise in fine dining, food production, and team management will help elevate our culinary standards and foster a collaborative, energetic kitchen environment. We are committed to providing a paid opportunity that recognizes your skills and dedication while offering room for professional growth.

Duties

Lead food preparation and cooking activities on the line, ensuring consistency, quality, and presentation standards are met at all times

Supervise kitchen staff during shifts, providing guidance, training, and support to foster teamwork and efficiency

Manage inventory control and food safety procedures to minimize waste and ensure compliance with health regulations

Assist in menu planning and recipe development to keep offerings innovative and aligned with customer preferences

Oversee catering events and banquet services, coordinating food production to meet event timelines with precision

Maintain a clean, organized kitchen environment by adhering to sanitation standards and safety protocols

Collaborate with restaurant management on shift management, staffing schedules, and operational improvements

Qualifications

Proven experience in fine dining environments with strong culinary skills in food preparation and cooking

Supervising experience in a fast-paced kitchen setting, demonstrating leadership and team management abilities

Knowledge of dietary requirements, food safety standards, and inventory management practices within the food industry

Hands-on experience with food service management, catering operations, and menu planning

Familiarity with banquet service, hospitality standards, and restaurant operations is highly desirable

Strong understanding of kitchen equipment usage, food handling procedures, and inventory control systems

Excellent communication skills with the ability to motivate team members and maintain a positive work environment

Embark on a rewarding culinary journey where your skills make a real impact! We value energetic professionals eager to lead by example in a thriving hospitality setting. Join us to develop your career while delivering memorable dining experiences every day.

Work Location: In person