Chef- Sous Chef
Tredici Corp
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Job Description Job Description Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be ordered Manege inventory reports Train new kitchen staff
This sous-chef position is part of the culinary industry jobs industry in East Rutherford, Bergen County. Culinary Industry Jobs connects employers with qualified professionals across the country. Tredici Corp is actively hiring for this role.
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