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Chef De Cuisine

Marriott Marquis Restaurants

executive-chefNew York, New York$80845–80845 /yr
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Job Description Settle into the heart of Times Square. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square, with the NY Marriott Marquis. Gather pre and post-show, catch-up with friends, or take in the hustle and bustle of New York City. \n \n Who you are: \n The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent …

This executive-chef position is part of the culinary industry jobs industry in New York, New York. Culinary Industry Jobs connects employers with qualified professionals across the country. Marriott Marquis Restaurants is actively hiring for this role.

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