Chef De Cuisine
Eataly North America
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Job Description The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Executive Chef and manages a team of Sous Chef Managers. Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants Directs employee hiring, as…
This executive-chef position is part of the culinary industry jobs industry in Los Angeles, Los Angeles County. Culinary Industry Jobs connects employers with qualified professionals across the country. Eataly North America is actively hiring for this role.
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