Sous Chef

• Major Food Group is hiring an experienced Sous Chef to join our team at Chateau ZZ's!

Located in a historic manor on Brickell Avenue in Miami, Chateau ZZ's is Major Food Group's first-ever Mexican restaurant. This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning solarium, a vibrant bar and lounge, and picturesque gardens.

Responsibilities

• Display a mastery and working knowledge of all menu items
• Take ownership of costing and food management from receiving to dining room
• Manage and mentor all kitchen employees, including oversight of training, coaching and our Culinary Training Program
• Create and manage schedules and labor controls.
• Oversee a team of over 20 chefs and cooks
• Manage at a high level while maintaining adaptability and flexibility

Requirements

• 5 years of progressive experience in the back of the house.
• 3 Years Fine dining restaurant experience.
• Superior knowledge of back of house administrative duties
• Proven ability in teaching and mentoring kitchen employees

Outstanding communication and supervisory skills

• Self motivation
• Willingness to learn and grow

Benefits

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• 401k Plan with Employer Contribution
• Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an

https://www.majorfood.com/brands/chateau-zzs