Catering Sous Chef - Boston University
Aramark
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Job Description We know that a chef's job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for an Aramark Catering Sous Chef at Boston University who can help us deliver the best customer service and food experiences. Reporting to our Senior Executive Chef you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Catering Sous Chef will also play a key role in helpin…
This sous-chef position is part of the culinary industry jobs industry in Boston, Suffolk County. Culinary Industry Jobs connects employers with qualified professionals across the country. Aramark is actively hiring for this role.
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